Food and Nutrition encourages students to develop an understanding of the science behind food. Students also develop practical skills in food preparation, cooking and presentation. They also study how to be an effective consumer.
Why study Food and Nutrition?
- Allows learners to explore different aspects of the journey that our food takes ‘from field to fork’.
- Fuels students’ own passion for health.
- Develops life- long skills e.g communication, self-management and problem-solving skills.
- Enhances culinary skills.
- Opens a range of career opportunities.